Depart Seoul

YESTERDAY:

  • went to the samgyetang place again for lunch!
    • Jackie had the white one and I had the black one this time
    • chicken seemed drier than yesterday
  • dropped the pharmacy
    • Jackie got some meds from the nice English speaking lady
  • walked around to visit a few shops
    • Jackie went to Olive Young
    • very fragrant
    • dropped by two stationary stores?
    • picked up some fun gifts
  • head back to take a nap
  • Jackie headed to a market to find Norigae
    • asked the receptionist where to find them
    • she recommended Nainsadong by bus
  • Jackie went to the metro station to reload her card
    • this requires cash or a Korean credit card
    • had to drop by an ATM
    • convenient store (GS25) can reload cards instead
  • Jackie took the wrong bus
    • hopped off the bus at Seoul station
    • got onto another bus
  • store mentioned on TikTok was closed
    • ended up a gift shop and found some hairpins, fans, and norigae
    • food market was next to the textiles area
  • head back to station
    • took metro to Nainsadong
    • lots of calligraphy brushes for sale
  • went to dinner
    • found a little restaurant with Korean bbq
    • beef tips were so-so
    • kalbi was delicious
    • rice soup was actually rice on the side and a kimchi stew
  • head back to sleep

TODAY:

  • woke up around 8 am
  • packed everything and head to airport
    • line to check-in bag wasn’t too bad
  • found a lounge to hang out in
  • flight left mostly on time
  • arrived in Hong Kong
    • super rainy
  • Jackie’s auntie wanted to have dinner with us
    • met up with them in Times Square Causeway Bay
    • had tofu pudding (haven’t had this in ages)
  • dinner at fancy place
    • Jackie’s auntie wanted to give her a nice watch as a thank you for covering lunch last time
    • very sweet
    • tasty meal!
    • Uncle was all about the free desserts
  • head back to airport
  • met up with Dad
    • took him to a few lounges
  • flight back to SF departed a little late

LEARNINGS:

  • tofu pudding isn’t as bad as it used to be

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